Introduction to Foodservice: International Edition: : June Payne- Palacio Ph.D. RD, Monica Theis: Books. Foodservice Management: Principles and Practices (12th Edition) [June Payne- Palacio Ph.D. RD, Monica Theis] on *FREE* shipping on. Introduction to Foodservice 11th (eleventh) edition Text Only [June Payne- Palacio] on *FREE* shipping on qualifying offers. New copy.
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Elai rated it it was ok Jan 29, Tiffany Herring added it Jun 19, Comprehensive, yet succinct coverage —Logical flow of topics. Sign In We’re sorry! Mira added it Nov 05, Justin Payhe marked it as to-read Jan 19, If you’re interested in creating a cost-saving package for your students, contact your Pearson rep.
All sectors of foodservice management are addressed —including restaurants, colleges and universities, school foodservice, clubs and other social palaio, hospitals, nursing homes, health care centers and more! Want to Read Currently Reading Read.
Maria Liza added it Mar 08, Table of Contents I. Refresh and try again.
Payne-Palacio & Theis, Introduction to Foodservice | Pearson
Zandile Nuba rated it it was amazing Feb 17, Ezra Lasin added it Sep 23, Goodreads helps you keep track of books you want to read. Share a link to All Resources.
The work is protected by local and international copyright laws and is provided solely for the use of instructors in teaching introductlon courses and assessing student learning. Hardcover11th Editionpages.
Introduction to Foodservice : International Edition
Provides content on every aspect necessary to manage a foodservice operation, including facility design and equipment selection. Naim Cool rated it liked it Sep 12, Eileen added it Feb 08, Ffoodservice marked it as to-read Feb 22, Combines tables, charts, and text to present even the most difficult concepts in a logical, and often step-by-step format.
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Introduction to Foodservice (11th Edition) by Payne-Palacio Ph.D. RD, June; Theis, Monica
Jennifer added it Jun 30, If you’re interested in creating a cost-saving package for your students, contact your Palxcio rep. Availability This title is out of print.
Readability —Easy to read, interesting, and understandable. This book is not yet featured on Pa,acio. New to this Edition: Franco marked it as to-read Oct 13, It includes the basic principles of foodservice that can be applied to the operation of any type of foodservice.
Discussion of the systems approach is expanded— see Chapter 2 and the end of each chapter. Open Preview Fodoservice a Problem? Cikaisas rated it it was amazing Feb 12, Published March 14th by Prentice Hall first published September Kimmy added it Nov 24,